Tag: veggie
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Food Guide: Glastonbury 2016
Anyone who is lucky enough to go to Glastonbury Festival knows that the huge variety of eclectic food stalls are second only to the festival’s musical offerings. Once again I was one of the lucky few hundred thousand able to sample some of the amazing festival food as well as some incredible acts (almost mere…
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Roasted Summer Veg with Herby Pesto Dressing
I haven’t posted a recipe in a really long time so I was really looking forward to making something new and summery to kick start my blog again. As my studying is winding down, I’ve been in a bit of a cooking rut, unsure of what to buy, where to start and what to cook. …
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Quinoa Stir Fry with Honey Sesame Cashews
I don’t often cook from Asian inspirations but I’ve been reading about quinoa stir fries in foodie magazines this month and thought I’d give one a go myself. It’s actually turned out to be really tasty (as taste tested by my scrounging housemates) and I’ll definitely be making this dish again. I love the thinly…
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Food Spot: Honey and Co
I’ve been so excited to go to Honey and Co since I got the recipe book for Christmas and today I finally got to visit. When we arrived I was surprised by how small the space was and how many people they had managed to squeeze in! Despite being a weekday, the restaurant was busy…
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Simple Mediterranean Spaghetti
I’ve been loving this spaghetti recently, with looming essay deadlines and a tonne of reading to do this simple dish has been amazing at keeping me full. It’s so delicious and I honestly can’t stop eating it. You can use whatever pasta you like, I’ve even had this as a kind of tomato risotto using…
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Roasted Sweet Pepper, French Bean and Garlic with Honey and Lemon Dressing
Happy New Year! The start of a new year requires new recipes and I hope this tasty dish is the first of many. You also may notice that my blog looks a little different to the last time I posted and I hope you like the new theme as much as I do. You can…
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Carrot and Freekeh Salad
I love freekeh, it’s a really tasty alternative to rice or cous cous and enhances the middle eastern vibe in any dish. It is made from green wheat and has amazing fiberous properties. I’ve used a lovely combination of warming spices, lemon and garlic to make the marinade for the carrots, the lemon especially brings…
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Energising Breakfast Ideas
For some people, breakfast can be just another morning chore. There is nothing more deflating than a bland bowl of cereal in the morning so, for me, the key is to make breakfast something you’ll actually look forward to eating. Personally I can’t function properly (especially when I’m in classes) when I havn’t at least…
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Tomato, Thyme and Mozzerella Rotolo
This recipe is inspired by one of the first Jamie Oliver recipes I cooked, and it’s a really great crowd pleaser. I love the taste of sweet tomato and woody thyme, I’ve also used balsamic vinegar to cut through the flavoursome filling. Mozzerella is the perfect melting cheese, and this dish only being in the…
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Brunch Beans
A perfect accompaniment to a lazy Sunday brunch or just on their own with toast and chopped parsley, these beans are versatile and delicious. I love adding Worcestershire Sauce to dishes like this, it adds a lovely savoury taste to the beans. The dried herbs and paprika are staples in much of my cooking and…
Louella's Kitchen 