Summer Risotto

It may be raining heavily outside right now, but hopefully this summer risotto recipe will bring some sunshine into your kitchen. A perfect mixture of comforting cheesiness and fresh green veg and lemon, a summer risotto is perfect for this time of year when the weather can be a bit dodgy, and you’d like aContinue reading “Summer Risotto”

Chilli Mint Smashed New Potatoes

I really love this quick potato recipe, potatoes can be dull if just plainly boiled so I think the addition of chilli and fresh herbs in this recipe is a great idea.  This is also a good way to use up any leftover soft herbs and chillis you have knocking about in your fridge.  I’veContinue reading “Chilli Mint Smashed New Potatoes”

Butternut Squash and Red Pepper Tart with Feta and Thyme

I’ve had a butternut squash in my fridge for far too long and was struggling to think of something more interesting than a soup to use it up, so I came up with this tasty tart recipe that will last me a few days of lunches over the next week.  I love the base sauceContinue reading “Butternut Squash and Red Pepper Tart with Feta and Thyme”

Simple Mediterranean Spaghetti

I’ve been loving this spaghetti recently, with looming essay deadlines and a tonne of reading to do this simple dish has been amazing at keeping me full.  It’s so delicious and I honestly can’t stop eating it.  You can use whatever pasta you like, I’ve even had this as a kind of tomato risotto usingContinue reading “Simple Mediterranean Spaghetti”

Brunch Beans

A perfect accompaniment to a lazy Sunday brunch or just on their own with toast and chopped parsley, these beans are versatile and delicious. I love adding Worcestershire Sauce to dishes like this, it adds a lovely savoury taste to the beans. The dried herbs and paprika are staples in much of my cooking andContinue reading “Brunch Beans”

Patatas Bravas

Last summer I went to Barcelona with a group of my closest friends and I really enjoyed my time there, especially the food! Something I loved time and time again (mostly because it was often one of the few vegetarian options on a tapas menu) was patatas bravas, so I’ve recreated the dish at home.Continue reading “Patatas Bravas”

Parsley and Harissa Puy Lentil Bowl

I was looking for something really quick and easy to make for lunch a few days ago, and I decided to give microwavable puy lentils a try. The ones I’ve used are in a pouch, and can be microwaved or pan fried for two minutes, so are really convenient compared to dried lentils. Although puyContinue reading “Parsley and Harissa Puy Lentil Bowl”