Tag: parsley

• Summer Risotto

  

  It may be raining heavily outside right now, but hopefully this summer risotto recipe will bring some sunshine into your kitchen. A perfect mixture of comforting cheesiness and fresh green veg and lemon, a summer risotto is perfect for this time of year when the weather can be a bit dodgy, and you’d like a…

  Louella

  June 2, 2017

  Recipes

  green beans, herbs, lemon, mint, parsley, peas, risotto, summer food, summer recipes, summer risotto, vegetarian recipe, vegetarian risotto

• Chilli Mint Smashed New Potatoes

  

  I really love this quick potato recipe, potatoes can be dull if just plainly boiled so I think the addition of chilli and fresh herbs in this recipe is a great idea.  This is also a good way to use up any leftover soft herbs and chillis you have knocking about in your fridge.  I’ve…

  Louella

  August 16, 2016

  Uncategorized

  BBQ, cheap eats, chilli, fresh, healthy meals, herbs, mint, new potatoes, parsley, student meals, summer meals, veg, vegetarian

• Butternut Squash and Red Pepper Tart with Feta and Thyme

  

  I’ve had a butternut squash in my fridge for far too long and was struggling to think of something more interesting than a soup to use it up, so I came up with this tasty tart recipe that will last me a few days of lunches over the next week.  I love the base sauce…

  Louella

  February 10, 2016

  Recipes

  butternut squash, feta, healthy dinners, healthy lunches, healthy meals, parsley, puff pastry, rapeseed oil, red pepper, student meals, thyme, tomato

• Simple Mediterranean Spaghetti

  

  I’ve been loving this spaghetti recently, with looming essay deadlines and a tonne of reading to do this simple dish has been amazing at keeping me full.  It’s so delicious and I honestly can’t stop eating it.  You can use whatever pasta you like, I’ve even had this as a kind of tomato risotto using…

  Louella

  January 14, 2016

  Recipes

  courgettes, healthy meals, mediterranean, parsley, pasta, spaghetti, student dinners, student meals, tomato, vegetarian, veggie

• Brunch Beans

  

  A perfect accompaniment to a lazy Sunday brunch or just on their own with toast and chopped parsley, these beans are versatile and delicious. I love adding Worcestershire Sauce to dishes like this, it adds a lovely savoury taste to the beans. The dried herbs and paprika are staples in much of my cooking and…

  Louella

  September 20, 2015

  Uncategorized

  beans, breakfast recipe, brunch recipes, chopped parsley, chopped tomatoes, dried herbs, haricot beans, healthy lunch, paprika, parsley, student recipes, vegetarian recipes, veggie, Worcestershire Sauce

• Patatas Bravas

  

  Last summer I went to Barcelona with a group of my closest friends and I really enjoyed my time there, especially the food! Something I loved time and time again (mostly because it was often one of the few vegetarian options on a tapas menu) was patatas bravas, so I’ve recreated the dish at home.…

  Louella

  March 1, 2015

  Recipes

  garlic, mayonnaise, parsley, patatas bravas, potatoes, spanish food, student meals, tomatoes, vegetarian

• Parsley and Harissa Puy Lentil Bowl

  

  I was looking for something really quick and easy to make for lunch a few days ago, and I decided to give microwavable puy lentils a try. The ones I’ve used are in a pouch, and can be microwaved or pan fried for two minutes, so are really convenient compared to dried lentils. Although puy…

  Louella

  February 27, 2015

  Recipes

  easy cooking, feta, harissa, harissa paste, healthy dinner, healthy lunch, houmous, lemon, parsley, puy lentils, student meals, sunflower seeds, vegetarian