Vegetable Goulash

One-pot casserole dishes are one of my favourite things to cook on a busy weeknight. They are easy to make, don't use too many bits of kitchen equipment and are lovely and warming for chilly January nights. If you know me well, you may have noticed I have included MUSHROOMS in this recipe, which is … Continue reading Vegetable Goulash

Smokey Beans

Beans are a really important part of my diet, I really enjoy cooking with them and eating them and I think they are a great way to make meals more interesting.  I make these smokey beans all the time, so I thought I'd share my recipe because it's so versatile.  You could eat them on … Continue reading Smokey Beans

Brunch Beans

A perfect accompaniment to a lazy Sunday brunch or just on their own with toast and chopped parsley, these beans are versatile and delicious. I love adding Worcestershire Sauce to dishes like this, it adds a lovely savoury taste to the beans. The dried herbs and paprika are staples in much of my cooking and … Continue reading Brunch Beans

Caribbean Sweet Potato and Bean Curry with Wild Rice

This recipe is one I love cooking for family and friends, as it's easier to cook in bulk. It's based on a loose adaptation of jerk seasoning, but with veg instead of chicken, and I think it's really delicious. You can serve this with corn, wraps, rice, yoghurt, salsa, mangoes, anything you like really! It's … Continue reading Caribbean Sweet Potato and Bean Curry with Wild Rice

Weekday Meal: Chilli Bowl with Chunky Sweet Potato and Avocado

  This dish is really easy to make, and although it's not as quick as some of my others it's worth the extra cooking time to get the beans tender and the potatoes nice and fluffy. The chilli is also unbelievably good for you, and it doesn't even look like rabbit food! You have tomatoes, … Continue reading Weekday Meal: Chilli Bowl with Chunky Sweet Potato and Avocado