Moroccan inspired sweet potato and chickpea salad

Another weekend, another lunch recipe. I was struggling a bit this week for inspiration, so I decided to use up the growing collection of sweet potatoes in my fridge in this spicy salad recipe. The recipe will probably do around three lunches for the week, but you could add another tin or two of chickpeas … Continue reading Moroccan inspired sweet potato and chickpea salad

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Tartiflette and Croûte Savoyarde

It's no secret that when it comes to food, the French do things absolutely right. Bread, potatoes, cream, cheese, garlic - could there be anything better? I hit peak (ha ha...) French food on my recent trip to The Alps over the new year. I learned to ski, used muscles I never knew I had … Continue reading Tartiflette and Croûte Savoyarde

Mushroom and sage tagliatelle with garlic breadcrumbs

It's cold outside. Let's just make a bowl of pasta and be done with it. This recipe is pretty easy and super tasty, you could use cheddar if you don't have parmesan and I can use any mushrooms you like. You don't have to make the breadcrumbs but I really like adding a bit of … Continue reading Mushroom and sage tagliatelle with garlic breadcrumbs

Spicy bean and cheese wraps

Honestly, a decent packed lunch is what gets me through long days of studying. As much as I love a Tesco meal deal, it's a lot cheaper (and nicer) to make your own lunch. This recipe is pretty quick and easy and involves no cooking and very little washing up - yay! If you'd like … Continue reading Spicy bean and cheese wraps

How to make soup

Soup is exactly the kind of thing you need after a long day studying or at work and it's incredibly easy (and cheap) to make. These recipes use simple but tasty combinations of ingredients that you probably already have in your cupboard. No need to make a last minute trek to Tesco is always music … Continue reading How to make soup

Butter bean, squash and tomato salad

I'm a big fan of packed lunches you only have to make once. I'll make a salad like this one on a Sunday night and not have to think about making a packed lunch for the next 5 days - dreamy! There's a nice combination of summer and autumn in this recipe too - fresh … Continue reading Butter bean, squash and tomato salad

Mushroom bolognese

This recipe is a super quick and easy alternative to the usual beefy bolognese. You can use whatever mushrooms you can get your hands on, or you could even use lentils and dried basil for a total storecupboard meal. If you're lacking ideas I've also added some extra recipes at the end for some bolognese-y … Continue reading Mushroom bolognese