Cheddar and Leek Risotto

Risotto is a lovely, comforting dish to cook in colder months. This one is a little bit ‘Nigel Slater’ inspired, using mostly traditionally British ingredients such as onions, leeks, cheddar and chives for a lovely creamy risotto. You can use the basic recipe of butter, oil, rice, celery, onion and cheese as a base forContinue reading “Cheddar and Leek Risotto”

Ginger and Yoghurt Baked Cheesecake

I love the flavours in this cheesecake, ginger and yoghurt has been one of my favourite flavour combinations this week and it makes a great refreshing yet indulgent dessert. The stem ginger in this recipe is an optional step, if you want extra ginger-y-ness I would recommend, but if you want a more mild cheesecake,Continue reading “Ginger and Yoghurt Baked Cheesecake”

Vegetable Goulash

One-pot casserole dishes are one of my favourite things to cook on a busy weeknight. They are easy to make, don’t use too many bits of kitchen equipment and are lovely and warming for chilly January nights. If you know me well, you may have noticed I have included MUSHROOMS in this recipe, which isContinue reading “Vegetable Goulash”