Spring Favourites

Spring is here and in full swing! I’ve certainly enjoyed the warmer weather and I’m looking forward to cooking with some tasty summery fruit and veg in a couple of months time. In the mean tie, here are some of my favourite spring/summer recipes to eat alongside usual, more wintery meals to add a littleContinue reading “Spring Favourites”

Ginger and Yoghurt Baked Cheesecake

I love the flavours in this cheesecake, ginger and yoghurt has been one of my favourite flavour combinations this week and it makes a great refreshing yet indulgent dessert. The stem ginger in this recipe is an optional step, if you want extra ginger-y-ness I would recommend, but if you want a more mild cheesecake,Continue reading “Ginger and Yoghurt Baked Cheesecake”

Creamy Vegetable Curry

It’s January, usually a time for stringent dieting and new routines involving resolutions, green juice and a silly amount of kale.  Hopefully this recipe will be less miserably healthy and more delicious! There’s still loads of veg involved, but it’s nice and hearty and warming, not too spicy with a silky yoghurt and coconut sauce.Continue reading “Creamy Vegetable Curry”

Pumpkin, Coconut and Ginger Soup

Pumpkin always makes the silkiest soups and is a great autumnal ingredient, however if you can’t find pumpkin then any other kind of squash also works well here. I really enjoyed making this soup as it’s really easy as well as making ordinary winter veg a little more interesting by incorporating Thai flavours. Ingredients (ServesContinue reading “Pumpkin, Coconut and Ginger Soup”

Blackberry and Ginger Mojitos

I wanted to make the most of a couple of seasonal ingredients this August, and my favourites this month have been Blackberries and mint. I’ve never been that experimental with drinks before so this one was a bit new for me, despite a slight lack of ice I think this one went quite well! SpicyContinue reading “Blackberry and Ginger Mojitos”