Pumpkin always makes the silkiest soups and is a great autumnal ingredient, however if you can’t find pumpkin then any other kind of squash also works well here. I really enjoyed making this soup as it’s really easy as well as making ordinary winter veg a little more interesting by incorporating Thai flavours. Ingredients (ServesContinue reading “Pumpkin, Coconut and Ginger Soup”
Tag Archives: thai
Thai Butternut Squash Skewers with Coconut Sauce and Rice
It’s been ages since I’ve eaten or cooked thai food so instead of a typical green or red curry I decided to make these squash kebabs. I added a little bit of peanut butter on the squash as it roasted and a squeeze of lime to add some flavour and tie it in to theContinue reading “Thai Butternut Squash Skewers with Coconut Sauce and Rice”
