Caribbean Sweet Potato and Bean Curry with Wild Rice

This recipe is one I love cooking for family and friends, as it’s easier to cook in bulk. It’s based on a loose adaptation of jerk seasoning, but with veg instead of chicken, and I think it’s really delicious. You can serve this with corn, wraps, rice, yoghurt, salsa, mangoes, anything you like really! It’sContinue reading “Caribbean Sweet Potato and Bean Curry with Wild Rice”

Food Spot: Boom Burger

I’ve been in a bit of a food rut recently, eating out a little more than I should and definitely not writing as much as I should! However, not long ago I visited Boom Burger in Notting Hill for lunch and looking at these photos have inspired me to start properly writing and cooking again.Continue reading “Food Spot: Boom Burger”