Caribbean Sweet Potato and Bean Curry with Wild Rice

This recipe is one I love cooking for family and friends, as it's easier to cook in bulk. It's based on a loose adaptation of jerk seasoning, but with veg instead of chicken, and I think it's really delicious. You can serve this with corn, wraps, rice, yoghurt, salsa, mangoes, anything you like really! It's … Continue reading Caribbean Sweet Potato and Bean Curry with Wild Rice