This recipe is a super quick and easy alternative to the usual beefy bolognese. You can use whatever mushrooms you can get your hands on, or you could even use lentils and dried basil for a total storecupboard meal. If you’re lacking ideas I’ve also added some extra recipes at the end for some bolognese-yContinue reading “Mushroom bolognese”
Tag Archives: vegan
Za’atar stuffed tomatoes with minty yoghurt
It’s amazing what you can make with the ingredients at the back of your fridge. I bought these tomatoes for a curry and I didn’t just want to make a standard pasta sauce with them- and then these stuffed tomatoes were born! I love the savouriness of these plump parcels, the filling is almost meatyContinue reading “Za’atar stuffed tomatoes with minty yoghurt”
Glastonbury Food Guide 2017
Another year, another Glastonbury Festival food guide. This year’s edition features both new and old favourites, from spicy Thai and paella to pie and mash. Although this year’s festival was missing a few classics (namely Yeo Valley Yoghurt and the much missed Tapas breakfast), I still managed to scout out some tasty new dishes. NewContinue reading “Glastonbury Food Guide 2017”
Library Lunches
Recently I’ve been really enjoying making tasty lunches to take to the library. It makes such a difference to my lunch break (and my finances…) when I have a delicious pasta salad or homemade soup to look forward to, instead of heading to the nearest Pret. These recipes are easy to make in batches forContinue reading “Library Lunches”
Ratatouille
It’s March! Spring is finally starting to arrive, and with it the return of delicious courgettes to the supermarket shelves. This simple ratatouille makes the most of this summery veg, and only takes half an hour. Its a perfect simple supper, you can use whatever leftover veg you have in the fridge, if you like,Continue reading “Ratatouille”
Hummus: Three Ways
I love hummus, it’s so versatile and you can have it for every meal (I probably do this more often that I should…). Hummus also makes a great snack with crudites, pittas or even on toast. I’ve put together three alternatives to the traditional chickpea hummus that I love and that are vegetarian, vegan andContinue reading “Hummus: Three Ways”
Simple Lentil Bolognese
I’ve been really enjoying cooking my lentil bolognese this week, bolognese sauce in general reminds me of home and has become a much needed comfort food for me recently. Lentils also have a really meaty texture and take on plenty of flavour when cooked, making them the perfect candidate for a bolognese in place ofContinue reading “Simple Lentil Bolognese”
Food Guide: Glastonbury 2016
Anyone who is lucky enough to go to Glastonbury Festival knows that the huge variety of eclectic food stalls are second only to the festival’s musical offerings. Once again I was one of the lucky few hundred thousand able to sample some of the amazing festival food as well as some incredible acts (almost mereContinue reading “Food Guide: Glastonbury 2016”
Three Great Salad Dressings
When it comes to eating healthily, salads can be pretty uninspiring and bland. So a good salad dressing can make all the difference and maybe even help you to make healthier choices! I’ve made three of my favourites, all different styles and flavours to go with a variety of salads. The fruity, zesty Asian dressingContinue reading “Three Great Salad Dressings”
Food Spot: Grain Store
This was a real treat for me, having just finished my exams I wanted to celebrate so decided to pay a trip to the highly praised Grain Store for some lunch. Grain Store lies a rather uninspiring five minute walk fro King’s Cross Station in Granary Square close to industrial looking UAL buildings. The restaurantContinue reading “Food Spot: Grain Store”
Louella's Kitchen 