I'm a big fan of packed lunches you only have to make once. I'll make a salad like this one on a Sunday night and not have to think about making a packed lunch for the next 5 days - dreamy! There's a nice combination of summer and autumn in this recipe too - fresh … Continue reading Butter bean, squash and tomato salad
This recipe is a super quick and easy alternative to the usual beefy bolognese. You can use whatever mushrooms you can get your hands on, or you could even use lentils and dried basil for a total storecupboard meal. If you're lacking ideas I've also added some extra recipes at the end for some bolognese-y … Continue reading Mushroom bolognese
This is the kind of dinner you can knock up in about 15 minutes - it's really easy and, most importantly, delicious. It's also a nice way to eat more greens - which can prove difficult when it's cold and all you want to eat is potatoes! I love the ricotta in this recipe, but … Continue reading Spaghetti with cavolo nero, chestnuts and ricotta
