Tag: winter

• Spaghetti with cavolo nero, chestnuts and ricotta

  

  This is the kind of dinner you can knock up in about 15 minutes – it’s really easy and, most importantly, delicious. It’s also a nice way to eat more greens – which can prove difficult when it’s cold and all you want to eat is potatoes! I love the ricotta in this recipe, but…

  Louella

  January 28, 2018

  Recipes

  cavalo nero, chestnuts, italian, january, lemon, olive oil, recipe, ricotta, spaghetti, veg, vegetarian, veggie, winter

• Curried Winter Veg with Feta

  

  It’s the perfect season at the moment for winter veg like squash, swede and parsnip.  One of my favourite ways to have these tasty veg is curried in a salad or, once roasted, whizzed up into a chunky soup with yoghurt and bread. The robust curry flavours work so well against mild flavoured root veg,…

  Louella

  October 26, 2015

  Uncategorized

  chilli, coriander, curry, feta, healthy dinners, healthy lunches, salads, spring onion, student dinners, student meals, veg, winter

• Spicy Carrot and Red Lentil Soup

  

  Making soup is a great way to use up any extra vegetables (the carrots are from the tagine I made in my last post) as well as delicious and cheap. It’s been freezing cold recently so I’ve been itching to make a good, hearty soup to look forward to after lectures! I’ve made this one…

  Louella

  February 3, 2015

  Recipes

  carrot, chilli, healthy dinner, healthy lunch, red lentil, soup, spice, student meals, vegetarian, winter, yoghurt