Ratatouille

It's March! Spring is finally starting to arrive, and with it the return of delicious courgettes to the supermarket shelves. This simple ratatouille makes the most of this summery veg, and only takes half an hour. Its a perfect simple supper, you can use whatever leftover veg you have in the fridge, if you like, … Continue reading Ratatouille

Lemon, Basil and Courgette Tagliatelle

This recipe is really quick and easy, perfect for a midweek dinner. I love the courgette and lemon combination, although you may have trouble getting the courgettes needed for this recipe due to the Spanish vegetable crisis! This is also a really easy recipe to make for one, a whole courgette seems like a lot … Continue reading Lemon, Basil and Courgette Tagliatelle

Hummus: Three Ways

I love hummus, it's so versatile and you can have it for every meal (I probably do this more often that I should...).  Hummus also makes a great snack with crudites, pittas or even on toast.  I've put together three alternatives to the traditional chickpea hummus that I love and that are vegetarian, vegan and … Continue reading Hummus: Three Ways