Za’atar stuffed tomatoes with minty yoghurt

It’s amazing what you can make with the ingredients at the back of your fridge. I bought these tomatoes for a curry and I didn’t just want to make a standard pasta sauce with them- and then these stuffed tomatoes were born! I love the savouriness of these plump parcels, the filling is almost meatyContinue reading “Za’atar stuffed tomatoes with minty yoghurt”

Hummus: Three Ways

I love hummus, it’s so versatile and you can have it for every meal (I probably do this more often that I should…).  Hummus also makes a great snack with crudites, pittas or even on toast.  I’ve put together three alternatives to the traditional chickpea hummus that I love and that are vegetarian, vegan andContinue reading “Hummus: Three Ways”