Review: River Cottage Veg Cookery Course

I started the day at 9.30am with a very bumpy ride down the hill from the car park to the farm HQ in a tractor and trailer. Apparently there had been a very boozy wedding at the farm recently and it was easy to see the appeal of the location as the grey morning mist … Continue reading Review: River Cottage Veg Cookery Course

Carrot and Freekeh Salad

I love freekeh, it's a really tasty alternative to rice or cous cous and enhances the middle eastern vibe in any dish. It is made from green wheat and has amazing fiberous properties. I've used a lovely combination of warming spices, lemon and garlic to make the marinade for the carrots, the lemon especially brings … Continue reading Carrot and Freekeh Salad

Chickpea and Carrot Tagine with Orange Rice

When the weather is cold and miserable in London, sometimes there's nothing better than a hot, spicy stew to warm everything up. This one is inspired by Moroccan tagines, using a sweet and spicy tomato sauce and filling chickpeas and carrots, served with a fresh, orange rice. This recipe does take a little longer to … Continue reading Chickpea and Carrot Tagine with Orange Rice