Herby Orzo Pasta Salad with Toasted Pumpkin Seeds

I’ve been really enjoying using orzo pasta recently, it’s a bit different to the standard pasta and pesto but not quite as rich as a risotto.  It’s satisfying but light which makes it perfect for a pasta salad.  This one is great for taking to uni, simple to make and has interesting textures which makesContinue reading “Herby Orzo Pasta Salad with Toasted Pumpkin Seeds”

Carrot and Freekeh Salad

I love freekeh, it’s a really tasty alternative to rice or cous cous and enhances the middle eastern vibe in any dish. It is made from green wheat and has amazing fiberous properties. I’ve used a lovely combination of warming spices, lemon and garlic to make the marinade for the carrots, the lemon especially bringsContinue reading “Carrot and Freekeh Salad”