I’ve been really enjoying using orzo pasta recently, it’s a bit different to the standard pasta and pesto but not quite as rich as a risotto. It’s satisfying but light which makes it perfect for a pasta salad. This one is great for taking to uni, simple to make and has interesting textures which makesContinue reading “Herby Orzo Pasta Salad with Toasted Pumpkin Seeds”
Tag Archives: parsely
Carrot and Freekeh Salad
I love freekeh, it’s a really tasty alternative to rice or cous cous and enhances the middle eastern vibe in any dish. It is made from green wheat and has amazing fiberous properties. I’ve used a lovely combination of warming spices, lemon and garlic to make the marinade for the carrots, the lemon especially bringsContinue reading “Carrot and Freekeh Salad”