Ras el Hanout Roasted Cauliflower and Cous Cous Salad

This month I've been particularly enjoying cooking with cauliflower, it's meaty in texture and really versatile. Back in July whilst on my River Cottage veg course I made some pan fried muergez cauliflower that I absolutely loved, but since then I've somewhat neglected this tasty veg in favour of pumpkins, squash and courgettes. However, I've … Continue reading Ras el Hanout Roasted Cauliflower and Cous Cous Salad

Food Spot: Honey and Co

I've been so excited to go to Honey and Co since I got the recipe book for Christmas and today I finally got to visit.  When we arrived I was surprised by how small the space was and how many people they had managed to squeeze in!  Despite being a weekday, the restaurant was busy … Continue reading Food Spot: Honey and Co

Carrot and Freekeh Salad

I love freekeh, it's a really tasty alternative to rice or cous cous and enhances the middle eastern vibe in any dish. It is made from green wheat and has amazing fiberous properties. I've used a lovely combination of warming spices, lemon and garlic to make the marinade for the carrots, the lemon especially brings … Continue reading Carrot and Freekeh Salad