Tikka Chickpea and Spinach Pittas with Quinoa

I’ve never really used a ready made curry paste before, but I saw these when I was working and thought I would give it a go! The mini pittas I’ve used are really sweet and perfect for this sort of meal/snack, but if you can’t find them then just cut large pitta breads in half.Continue reading “Tikka Chickpea and Spinach Pittas with Quinoa”

Food Spot: KERB does Alchemy – Southbank Centre

On a quest to use my bank holiday weekend wisely, I decided to give the much praised Southbank centre market a try.  The eastern inspired food market is set out by hungerford bridge next to Royal Festival Hall, only a few minutes walk from my halls so I don’t quite know why I never thoughtContinue reading “Food Spot: KERB does Alchemy – Southbank Centre”

Chickpea and Carrot Tagine with Orange Rice

When the weather is cold and miserable in London, sometimes there’s nothing better than a hot, spicy stew to warm everything up. This one is inspired by Moroccan tagines, using a sweet and spicy tomato sauce and filling chickpeas and carrots, served with a fresh, orange rice. This recipe does take a little longer toContinue reading “Chickpea and Carrot Tagine with Orange Rice”