Tag: vegetarian
-
Kitchen Langport
Continuing my cafe tour of the West Country, today’s post is all about Kitchen Langport in sleepy old Somerset. Kitchen is set within a beautiful building by the river, known as The Wharf. The building is surrounded by smart flats on one side and lush green river banks on the other. The space is also…
-
Potager Garden Cafe
I enjoy a pasty as much as the next person but I often find myself craving something a little more fresh and interesting on my visits to Cornwall, especially during the summer months. If you’re visiting the Penzance area, The Potager Garden and Cafe is a great location for a spot of lunch and a…
-
Glastonbury Food Guide 2017
Another year, another Glastonbury Festival food guide. This year’s edition features both new and old favourites, from spicy Thai and paella to pie and mash. Although this year’s festival was missing a few classics (namely Yeo Valley Yoghurt and the much missed Tapas breakfast), I still managed to scout out some tasty new dishes. New…
-
Three Days in Washington D.C.
This is my short but sweet Washington D.C. city guide! In addition to visiting New York City last month, we took a bus down to D.C. to experience a different part of America and enjoy some of the sunshine out of the towering skyscrapers in New York. We really enjoyed our time in D.C. (although…
-
Recipe Review: Delicious Magazine’s Broccoli and Almond Salad
I recently made this dish for a celebratory dinner with my housemates, and it went down very well indeed. Far from boring old boiled broccoli, this salad screams ‘eat me’ with it’s garlic oil coated chopped almonds and heat from fresh strips of red and green chillies. This recipe is from the July 2017 edition…
-
Library Lunches
Recently I’ve been really enjoying making tasty lunches to take to the library. It makes such a difference to my lunch break (and my finances…) when I have a delicious pasta salad or homemade soup to look forward to, instead of heading to the nearest Pret. These recipes are easy to make in batches for…
-
Ratatouille
It’s March! Spring is finally starting to arrive, and with it the return of delicious courgettes to the supermarket shelves. This simple ratatouille makes the most of this summery veg, and only takes half an hour. Its a perfect simple supper, you can use whatever leftover veg you have in the fridge, if you like,…
-
Slovenian Jota
I’ve always been intrigued by Eastern Europe, so when Ingham’s asked me to create a recipe inspired by one of their holiday destinations, I thought I’d give one of the more unusual locations a try. Food from Eastern Europe has a reputation for being heavy and meaty, so this jota is a great vegetarian alternative…
-
Nectarine, Blueberry and Mascarpone Pancakes
It’s nearly pancake day! I really enjoy pancake day, its a nice way to brighten up a gloomy February and use up a few things lying around in your cupboards. These pancakes are a departure from my usual crepe style pancake with lemon and sugar, but they are delicious, colourful and good fun to make.…
-
Ras el Hanout Roasted Cauliflower and Cous Cous Salad
This month I’ve been particularly enjoying cooking with cauliflower, it’s meaty in texture and really versatile. Back in July whilst on my River Cottage veg course I made some pan fried muergez cauliflower that I absolutely loved, but since then I’ve somewhat neglected this tasty veg in favour of pumpkins, squash and courgettes. However, I’ve…
Louella's Kitchen 