Broccoli Pesto

In my books, there is nothing better on a weeknight than a simple, satisfying supper, whipped up in less than half an hour. If you’re anything like me, then pasta is always a go-to for dinner, and my broccoli pesto certainly peps pasta up a bit! Now you may be thinking- why ruin a wonderfulContinue reading “Broccoli Pesto”

Roasted Tomato Soup with Pesto and Parmesan Toasts

I’ve never made tomato soup before and I had a real craving for it yesterday morning, so I thought I would give it a go! I also decided to try and make it a little more interesting than just having ordinary bread by making some little pesto and parmesan toasts, with homemade garden herb pesto!Continue reading “Roasted Tomato Soup with Pesto and Parmesan Toasts”

Lemony Pesto Pasta with Roasted Veg and Feta

I felt like making something a little more spring-like this week, so I’ve tried to include more fresh flavours with my winter favourites. It’s still not quite warm enough yet to let go of roasted veg and comforting pasta dishes, but I love using lemon and feta alongside these more seasonal ingredients for a perfectContinue reading “Lemony Pesto Pasta with Roasted Veg and Feta”

Smokey Butternut Squash Bruschetta

I only used half a baked butternut squash in my last recipe, so this a good way to use up the leftover squash without having to buy too many ingredients. Although bruschetta is usually made using raw tomatoes, I’ve roasted them with red onions, garlic and olive oil to complement the paprika in the squash.Continue reading “Smokey Butternut Squash Bruschetta”

Butternut Squash Pasta Bake with Thyme

This one isn’t the healthiest of meals, but it’s full of delicious slow baked butternut squash so you’ll be able to taste some goodness amongst all the gooey cheese. I really like this dish as a substitute for a vegetable lasagne, which is time consuming and difficult to cook for just one person. This alsoContinue reading “Butternut Squash Pasta Bake with Thyme”