Roasted Tomato Soup with Pesto and Parmesan Toasts

I’ve never made tomato soup before and I had a real craving for it yesterday morning, so I thought I would give it a go! I also decided to try and make it a little more interesting than just having ordinary bread by making some little pesto and parmesan toasts, with homemade garden herb pesto!Continue reading “Roasted Tomato Soup with Pesto and Parmesan Toasts”

Smokey Butternut Squash Bruschetta

I only used half a baked butternut squash in my last recipe, so this a good way to use up the leftover squash without having to buy too many ingredients. Although bruschetta is usually made using raw tomatoes, I’ve roasted them with red onions, garlic and olive oil to complement the paprika in the squash.Continue reading “Smokey Butternut Squash Bruschetta”