Smokey Butternut Squash Bruschetta

I only used half a baked butternut squash in my last recipe, so this a good way to use up the leftover squash without having to buy too many ingredients. Although bruschetta is usually made using raw tomatoes, I’ve roasted them with red onions, garlic and olive oil to complement the paprika in the squash.Continue reading “Smokey Butternut Squash Bruschetta”