Tag: vegan
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Piri Piri Butternut Squash and Sweetcorn Quinoa

I’ve been really wanting to try using quinoa in a recipe, however the mess and faff has always put me off cooking it, despite the obvious health benefits. According to BBC Good Food, Quinoa is pretty much the perfect ingredient! It has twice the protein content of other grains such as rice or barley as…
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Sweetcorn Fritters with Avocado Dip

Making any kind of fritter/burger is a really good way to get veg into your system without just having it as a side dish. These little cakes are really tasty and good for you, as well as being easy to make for a light lunch. For this recipe to work, you’ll need to have some…
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Food Spot: Brick Lane

Since moving to London I’ve been to Brick Lane and Spitalfield Market a handful of times, but until last weekend I was yet to try any of the food stalls there. Whilst wandering down the street, I came across a mini food market in Brick Lane Boiler House, serving all types of interesting take…