Port Stewed Plums with Mascarpone Cream and Oaty Crumble

It seems as if September has come around all too quickly this year. In London, the balmy evenings of August have suddenly turned cooler with a decidedly autumnal nip in the air. Although I am sad to say goodbye to the summer months, with the onset of cooler weather comes the bounty of September produce:Continue reading “Port Stewed Plums with Mascarpone Cream and Oaty Crumble”