Louella Berryman is a food writer, editor and cook living in London. She writes, edits and commissions food, drink and travel content for national magazines and brands.
She’s worked in almost every part of the food and hospitality industry, from serving plates and pouring wine in some of London’s favourite spots to food and drink feature writing, recipe developing and cooking behind the scenes to create beautifully photographed food for magazines.
Louella also hosts regular supper clubs with Spare Ribs, an intersectional feminist book club, where she creates feasting menus based on the themes in the work of literature the group is discussing.
Her newsletter, Louella’s Kitchen, is released weekly and features recipes, recommendations and travel guides.
Louella's Kitchen 