Hi, I’m Louella, a journalist and fan of all things food. Keep scrolling for writing, recipes and a little bit of everything.
The news that I, like many others, will be working from home at least until January, has made me very happy. This is largely to the fact that I can make my lunches in my own kitchen. No more waiting to use the microwave in my office’s teeny tiny kitchen, no more suspicious salmon waftContinue reading “Halloumi and herby pesto open sandwich”
I’ve never been a salad person, so when the weather gets sweltering it can be hard to find a summer lunch that isn’t just a concoction of leaves, grains and dressings (as lovely as that sounds). So naturally, I often resort to *things on toast*, and this is my new favourite. It’s in part inspiredContinue reading “Tomatoes, capers and feta on toast”
It can be tempting to try and overcomplicate vegetarian BBQ food, scouring the internet for interesting recipes or trawling through recipe books in search of something that’ll taste good. I’ll let you in on a secret: basically everything tastes good when it’s been on a coal BBQ for a few minutes. You can toss mostContinue reading “Soy and sesame marinated aubergine”
For me, a potato salad is absolutely a BBQ essential. Something about creamy carbs just make the perfect accompaniment to even the most over-charred BBQ bits. The key for a fabulous potato salad lies in its simplicity, it should be something that you can make easily that makes the most of new potatoes while they’reContinue reading “Potato salad with lemon and Greek yoghurt”
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