Hi, I’m Louella, a journalist and fan of all things food. Keep scrolling for writing, recipes and a little bit of everything.
Soy and sesame marinated aubergine
It can be tempting to try and overcomplicate vegetarian BBQ food, scouring the internet for interesting recipes or trawling through recipe books in search of something that’ll taste good. I’ll let you in on a secret: basically everything tastes good when it’s been on a coal BBQ for a few minutes. You can toss mostContinue reading “Soy and sesame marinated aubergine”
Potato salad with lemon and Greek yoghurt
For me, a potato salad is absolutely a BBQ essential. Something about creamy carbs just make the perfect accompaniment to even the most over-charred BBQ bits. The key for a fabulous potato salad lies in its simplicity, it should be something that you can make easily that makes the most of new potatoes while they’reContinue reading “Potato salad with lemon and Greek yoghurt”
BBQ Merguez cauliflower
I first made Merguez cauliflower at a River Cottage cooking course a few years ago, and I was amazed at how a few kitchen cupboard staples could make the humble cauliflower taste so bloody good. I’ve used olive oil in my marinade recipe, but to be honest the melted butter gives the whole thing aContinue reading “BBQ Merguez cauliflower”
Pear and tahini banana bread
I’m probably shouting into a lockdown banana bread void when I say this, but here goes: Nigella’s banana bread recipe is magic. It’s so easy and effortless to prepare, contains restrained amounts of those ingredients that are hard to get right now (flour, sugar) and uses ample ingredients that we have lying around (vegetable oil,Continue reading “Pear and tahini banana bread”
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