Keep scrolling for the real tasty stuff
Pistachio, apricot and cardamom slices
I love a Bakewell tart. Every Bakewell tart from artisan bakery slices to Mr Kipling’s finest is deserving of attention in my books, and I’ve often spent a rainy afternoon overzealously making these almondy, sickly sweet goodies. But there comes a time (god forbid) that you tire of the usual flavours of this classic afternoonContinue reading “Pistachio, apricot and cardamom slices”
Roasted pumpkin with oozy saffron orzo
I’m probably coming to pumpkin a bit late in the day this year, but I can’t help but fawn over a forgotten favourite. I’m not loading up on your classic orange-hued, bulbous pumpkin, but instead its uglier cousin, the delica pumpkin. This ugly duckling hails from Lombardy (previously of covid-related fame) and is more squatContinue reading “Roasted pumpkin with oozy saffron orzo”
Cinnamon and almond crumble cookies
My cravings for baked goods are always very specific. Sometimes it’s that exact chocolate orange pudding I made five years ago in my second year university, today it was a cinnamon bun/almond croissant hybrid with the texture of a cookie. I wanted warming cinnamon with the texture of a cakey frangipane but the intense almondContinue reading “Cinnamon and almond crumble cookies”
Halloumi and herby pesto open sandwich
The news that I, like many others, will be working from home at least until January, has made me very happy. This is largely to the fact that I can make my lunches in my own kitchen. No more waiting to use the microwave in my office’s teeny tiny kitchen, no more suspicious salmon waftContinue reading “Halloumi and herby pesto open sandwich”
Loading…
Something went wrong. Please refresh the page and/or try again.
Get new food writing delivered directly to your inbox.
