Simple, creative recipes for everything from everyday cooking to something a little bit special.

BBQ Merguez cauliflower

I first made Merguez cauliflower at a River Cottage cooking course a few years ago, and I was amazed at how a few kitchen cupboard staples could make the humble cauliflower taste so bloody good. I’ve used olive oil in my marinade recipe, but to be honest the melted butter gives the whole thing aContinue reading “BBQ Merguez cauliflower”

Pear and tahini banana bread

I’m probably shouting into a lockdown banana bread void when I say this, but here goes: Nigella’s banana bread recipe is magic. It’s so easy and effortless to prepare, contains restrained amounts of those ingredients that are hard to get right now (flour, sugar) and uses ample ingredients that we have lying around (vegetable oil,Continue reading “Pear and tahini banana bread”


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